You are invited to where authentic Indian culture and modern gastronomy combine, presenting guests with an unforgettable culinary experience. Bombay is a contemporary city; it is vibrant, cosmopolitan and multicultural. This personality shines through in a cuisine with influences from every corner of India, even from Portugal. Bombay Budapest restaurant may be 7,412 kilometres away, but the flavours and style are true Bombay.

Thali is not just a dish, but a complete meal. At Bombay, Thali is served in traditional copper bowls on a tray. This large copper tray includes your complete meal. The Thali tray holds 5 different dishes and a dessert in 6 copper bowls (katori). Besides those, in the middle of the tray, you’ll find basmati rice, crispy cumin papadam, and a real Tandoor-baked Naan bread to complete the feast. The Indian Thali meal contains a combination of various grains, lentils, vegetables, chutney sauces, yoghurt dips or pickles, as well as a combination of ghee and traditional spices referred to as Indian butter.