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Food menu

Visit Budapest’s newest and most unique Indian restaurant.

The special Indian dishes on our menu have been carefully selected with great attention. Our menu features not only the most exciting dishes from Bombay, but also from other Indian cities, regions, and provinces. In our unique Indian restaurant, the entire kitchen team consists of Indian chefs, many of whom have brought their family recipes from India directly to our restaurant in Budapest. Often, these recipes have been given a modern twist, resulting in the fantastic dishes that can be found on our menu every day.

Bombay is a one-of-a-kind Indian restaurant where we consistently maintain the high quality of our food, its preparation, and the sourcing of the ingredients used. Feel free to browse our menu and come visit us to taste our dishes and drinks.

We look forward to welcoming you!

SOUPS

CHICKPEA CREAM SOUP (V) (L)
2.800 Ft / 8 €

Cream of chickpea with coriander and ginger.

KASHMIRI LAMB SHORBA (G)
4.000 Ft / 12 €

Broth of mutton shank with Kashmiri chili, ginger, garlic and aromatic spices.

BOMBAY SEAFOOD CHOWDER (S)
4.500 Ft / 13 €

Seafood chowder with tomato, garlic and coconut milk.

SMALL PLATES

PUNJABI SAMOSA (V) (G, L)
3.500 Ft / 10 €

Fried pastry with potato and green pea, served with tamarind and mint chutney.

BOMBAY PAV BHAJI (V) (G, L)
4.200 Ft / 12 €

Spicy mixed vegetable curry (Bhaji), served with a soft bun (Pav), green chili, onion, tomato and lentil crisps.

GOBI MANCHURIAN (V) (G)
4.200 Ft / 12 €

Indo Chinese starter, made with cauliflower, soy sauce, corn flour and chili.

SUPERFOOD SALAD (V)
4.200 Ft / 12 €

Quinoa, puffed rice, lentil crisp, pumpkin and melon seeds, tamarind chutney, avocado and spinach. (Extra Tiger Prawns +2.500 Ft, or Chicken Tikka +2.000 Ft)

SUPERFOOD SALAD with Tiger Prawns
6.700 Ft / 18,5 €

Quinoa, Puffed Rice, Lentil Crisp, Pumpkin and Melon Seeds, Tamarind Chutney, Avocado and Spinach, Tiger Prawns.

SUPERFOOD SALAD with Chicken Tikka
6.200 Ft / 17,1 €

Quinoa, Puffed Rice, Lentil Crisp, Pumpkin and Melon Seeds, Tamarind Chutney, Avocado and Spinach, Chicken Tikka.

PANEER ARANCINI (V) (G, L)
5.500 Ft / 16 €

Paneer cheese and rice balls filled with Gouda cheese.

BANJARA PANEER TIKKA (V) (N, L)
5.500 Ft / 16 €

Marinated Paneer cheese, yogurt, onion, bell pepper, mustard, served with mint chutney.

CHOWK KI TIKKI (V)
5.500 Ft / 16 €

Crispy fried potato patty stuffed with spicy green peas.

VEGETARIAN SHARING PLATTER (V) (L, N, G)
11.000 Ft / 31 €

Malai broccoli, Tandoori grilled Paneer cheese, Chowk ki Tikki, Barwan Aloo with mint and tomato chutney.

FETA GARLIC MALAI KEBAB (L)
5.500 Ft / 16 €

Yogurt and garlic marinated Tandoori chicken with feta cheese and tamarind chutney.

HAKIMI MURGH TIKKA (L)
5.500 Ft / 16 €

Green herbs and tomoato-chili marinated Tandoori chicken with mint chutney.

SWEET CHILI PRAWNS (S)
7.000 Ft / 20 €

Pan fried prawns with sweet chili and sesamic seeds and spring onion.

LEAF CURRY PRAWNS (S)
7.000 Ft / 20 €

Fried shrimp with curry leaves and onions in tomato marinade.

LAMB SEEKH KEBAB WITH CURRY (L, N)
7.500 Ft / 21 €

Tandoori grilled grounded lamb shoulder kebab with spicy gravy.

TANDOORI LAMB CHOPS (L)
8.000 Ft / 23 €

Tandoori lamb chops marinated with ginger, garlic and mustard, served with chimichurri chutney.

NON VEGETARIAN SHARING PLATTER (L, N)
13.900 Ft / 40 €

Tandoori lamb chops, chicken tikka, feta garlic Malai kebab, curry leaf prawns with mint and tomato chutney.

MAIN DISHES

DAL TADKA (V) (L)
4.900 Ft / 14 €

Northern Indian, Awadhi curry of split yellow lentils with cumin, garlic and chili.

PALAK PANEER (V) (L)
4.900 Ft / 14 €

Creamy Indian spinach curry with paneer cheese.

AMRITSARI CHANA MASALA (V)
4.900 Ft / 14 €

Slow cooked chickpeas, onion and tomato curry.

DAL MAKHNI (V) (L)
4.900 Ft / 14 €

Slow cooked black lentils in a creamy ginger and garlic butter sauce.

SUBZI KOLHAPURI (V)
5.400 Ft / 15 €

Mixed vegetable dish of green bean, pea, bell pepper, carrot and cauliflower, coconut in a thick sauce.

PESHWARI MALAI KOFTA (V) (G, N, L)
5.900 Ft / 17 €

Paneer dumplings stuffed with Edam cheese in a cashew, saffron and onion curry.

BUTTER PANEER (V) (N, L)
7.000 Ft / 20 €

North Indian curry with Paneer cheese in thick, rich, sweet and creamy sauce.

PANEER TIKKA MASALA (V) (N, L)
7.000 Ft / 20 €

Tandoori grilled, marinated mome made cheese in spicy and rich tomato gravy.

BUTTER CHICKEN (L, N)
7.000 Ft / 20 €

Iconic Delhi curry of grilled chicken with tomato, cardamom, cream and cashew nut.

BOMBAY HOUSE CHICKEN CURRY (L)
7.000 Ft / 20 €

Chicken curry of tomato, Punjabi asala spices and saffron.

CHICKEN TIKKA MASALA (N, L)
7.000 Ft / 20 €

Tandoori grilled, marinated chicken in spicy and rich tomato gravy.

ALLEPPEY FISH CURRY (F)
7.900 Ft / 23 €

Fillet of grilled Atlantic cod in a Kerala style coconut curry.

PRAWN CALDIN (S)
8.500 Ft / 24 €

Goan classic tiger prawns with ginger, garlic, coconut milk, tomato and coriander leaf.

LAAL MAAS (L)
9.000 Ft / 25 €

Rajasthani lamb curry with garlic yogurt and hot Kashmiri red chili.

LASOONI WILD MADAGASCAR PRAWNS (G, S, L)
9.000 Ft / 26 €

Tandoori Madagascar prawns with Hara Bhara Tikki of cumin, carrot, asparagus and mustard. Served in a Rezala sauce.

LAMB NIHARI (L)
9.000 Ft / 26 €

Mughlai stew of rack of lamb with fried onion, ginger, garlic and tomato

SIDES & ACCOMPANIMENTS

SADA CHAWAL (V)
2.200 Ft / 6 €

Plain rasmati rice

JEERA RICE (V)
2.500 Ft / 7 €

Basmati rice with cumin, mint and fried onion

COCONUT RICE (V) (N)
2.500 Ft / 7 €

Basmati rice with coconut, cashew nut and mustard seeds

TANDOORI ROTI (V) (G)
1.100 Ft / 3 €

Whole wheat flour flatbread from the Tandoor

BUTTER NAAN (V) (G, E, L)
1.300 Ft / 4 €

Flatbread layered with butter

CHILI&GARLIC NAAN (V) (G, E, L)
1.500 Ft / 5 €

Flatbread layered with garlic and chili

PESHWARI NAAN (V) (G, E, N)
2.200 Ft / 6 €

Flatbread yayered with nuts, saffron, pistachio and almonds

APPAM (V)
2.200 Ft / 6 €

Rice flour and coconut milk "pancake"

VEGETARIAN KULCHA (V) (G, E, L)
2.200 Ft / 6 €

Flatbread stuffed with carrot, tomato, cauliflower, green peas, green chili

MANGO COCO KULCHA (V) (G, E, N, L)
2.200 Ft / 6 €

Flatbread stuffed with mango and coconut

PANEER KULCHA (V) (E, L)
2.500 Ft / 7 €

Flatbread stuffed with mome made cheese.

BIRYANI

VEGETABLE BIRYANI (V) (N, L)
4.900 Ft / 14 €

Rice dish of Paneer and mixed vegetables, with fried onion, tomato, cashew nuts and Raita yogurt.

LUCKNOWI CHICKEN BIRYANI (N, L, E)
5.900 Ft / 17 €

Rice dish from the city of Lucknow - chicken, fried onion, cashew nuts, egg and Raita yogurt.

AWADHI LAMB BIRYANI (N, L)
6.900 Ft / 20 €

Rice dish from the Awadh region - lamb, fried onion, cashew nuts and Raita yogurt.

DESSERTS

COCONUT & ROSE MALABI (V) (L)
3.800 Ft / 10 €

Coconut Cream with Rose Water, Blood Orange Coulis with Beetroot Dust and White Chockolate

JAIPUR FLAME CHEESECAKE (V) (L, G, E)
3.800 Ft / 10 €

Mascarpone, Salted Yogurt, Sour Cherry Purée and Caramelised Popcorn.

RASA NOIR (V) (G, E, L)
3.800 Ft / 10 €

Dark Chockolate Cake with Citrusy Mascarpone Cream and Roasted Nuts with Cardamom and Raspberry.

Legend / Allergens:

G = Gluten, L = Lactose, T = Seafood, M = Nuts, V = Vegetarian, F = Fish, E = Eggs

We would like to draw your attention to the following points. When preparing our dishes, we strive to always use the freshest and best ingredients. However, there may be times when some ingredients are unavailable, or their quality does not meet the high standard we wish to serve you. In such cases, we may need to replace these ingredients with alternatives that meet our quality requirements. These changes are minimal and will not affect the overall enjoyment of the dish. It is also possible that the presentation of a previously photographed dish may be altered by the Chef or kitchen staff. Due to the reasons outlined above, the presentation and ingredients of dishes on the website may differ from what is served without prior notice. If you have any intolerance to specific ingredients or spices, please inform the waiter when placing your order.

Certain dishes are available in limited quantities, so some items may not be available on a given day. If you specifically want to try a dish, please let us know when making your reservation.

On our website, we do not separately mark the allergens or spiciness level of the dishes, but on the restaurant menu, each dish includes information about allergens and whether it is spicy or not. Our staff is happy to assist you with any further information about specific dishes!

The prices listed on our website are valid from May 1, 2025, until further notice. All prices are in forints and include VAT. A 13,5% service charge will be added to the prices.

We reserve the right to change prices or the menu without prior notice.

1051 Budapest, Október 6. Str 17. +36 (20) 413 0484
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Restaurant opening hours:
Monday/Tuesday/Wednesday/Sunday:
11:30 - 23:00
Thursday/Friday/Saturday:
11:30-24:00
Sunday: 
Kitchen opening hours: Monday – Saturday:
Monday/Tuesday/Wednesday/Sunday: 11:30- 22:30
Thursday/Friday/Saturday: 11:30-23:00